The History Girls have a
good view of the slenderness - or variety - of food available by the end of winter in centuries past. It gives a nice idea of how to write scenes set just before spring without depending too heavily on salted meat and dried grains.
4 comments:
Link?
WHOOPS. Thank you - I added it!
Thanks for sharing. It was interesting, and may come in handy with my own work.
Great! I was hoping this post would find someone who works in the centuries they discuss. My own work is so early there wouldn't even be such a concept as a bill of fare, but I love these sorts of articles, posts, and papers anyway. It's gratifying that sharing is actually useful!
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