Sunday, July 28, 2013


I've reached page 57 out of 450 in the new edit.  The chicken strips are in the fridge, marinating in a vinegar, maple, and cumin bath, with a couple miscellaneous spicy ingredients.  The Texas Pete will come later, I think.  Later on, we'll bake a sweet potato, shred the meat, and throw around some broccoli or spinach.

The house is clean, and the laundry is ready to go.

Now let's see how much further we can get in the edits.

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