Wednesday, August 24, 2011

Chopped

A banana of the perfect ripeness, a wonderful, gritty pear, a Virginia peach, a fistful of black, tart grapes.  Dessert at my house was good tonight.

The problem with fruit salad, for me, is that in order to make it, you have to make quite a BIT of it - it's not really realistic to chop up one quarter of a fruit at a time and end up with one reasonable sized serving.  Oh, but la.

Sometimes, you just have to have fruit salad.  So dinner must be minimal.  And, oh - dessert was maximal.


It's at times like these - with so many such wonderful fruits in the house - I miss X the most.  Heh.

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